Recipes
Wisconsin Beer Cheese Soup from The Old Fashioned in Madison, Wisconsin
Jalapeno Sauce and Eagle Heights Community Garden in Madison, Wisconsin
Jarlsberg Vidalia Onion Pie
Pulled Pork Sandwiches
Spiced Honey Ice Cream for Casual Friday
Manakintowne Specialty Growers in Powhatan, VA and Sorrel Soup with Toasted Croutons
Chocolate-Cinnamon Gelato with Toffee Bits for Casual Friday
Panzenella and Billy Bread – Richmond, Virginia
Chef Walter Bundy, Lemaire – Richmond, VA and Fried Green Tomatoes with Chesapeake Bay Blue Crab Salad
One-Hour Memphis-Style Ribs
Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw and a review of the Actifry Cooker
On the Road to Plow Point Farms in Monroe, GA & a recipe for Armagnac Chicken
Lavender Honey Ice Cream for Casual Friday
Interview with Chef Sean Brock – Charleston, SC and a recipe for Hoppin’ John
Watermelon Margarita Popsicles for Casual Friday
Baked Manicotti with Homemade Ricotta Cheese
Interview with Chef Dean Maupin at Keswick Hall – Scallops with Ratatouille and Parmesan Sauce
Honey Sazerac – Guest Post for My Man’s Belly
Spinach Salad with Spicy Tomato Vinaigrette and a Visit to the Chef’s Garden and Wine Cellar at Keswick Hall
Southern Swiss Dairy in Waynesboro, Georgia and Meyer Lemon Buttermilk Pudding Cake
Salted Chocolate Caramel Tarts
1905 Salad with Jarlsberg and the BlogHer Food Conference
Interview with Chef Craig Deihl of Cypress in Charleston, South Carolina and a recipe for Crisp Wasabi Tuna
On the Road to Berks County, Pennsylvania and Philadelphia
@seacloudcruises @se