Cooking and Plating Techniques with Executive Chef Colin Bedford at Fearrington House Inn – Pittsboro, NC

The first bite is always with the eyes. ~ Unknown

In our fast-paced world that now favors casual dining, the vast majority of home cooks, and even many restaurant chefs, have abandoned the arduous task of creating dishes with layers of flavors that excite all of our senses; innovative dishes that are visually appealing and complex in taste and technique.

When we have the opportunity to dine where chefs focus on the ingredients as well as technique, we are elated.  We understand the time and the talent that it takes to create extraordinary meals.

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