The South
Trout Slayer – Fly Fishing with Chef Joseph Lenn & a Recipe for Sunburst Trout with Cruze Farm Buttermilk Consommé
Blackberry Farm – Walland, Tennessee
The Sweet Life at Muddy Pond Sorghum in Tennessee & a Recipe for the Best Sorghum Cookies
Sustainability at Biltmore Estate & a Recipe for Lamb Shank Sopes
Travel to Biltmore Estate – Asheville, North Carolina
On The Road culinary adventures goes to Louisville, KY October 15 – 17, 2012 for our 2nd Season
Blind Pig Supper Club’s Seven Deadly Sins Dinner in Asheville, NC with Chefs William Dissen and Anthony Lamas
Moveable Feast Dinner at Biltmore (Spring in the American South) with Executive Chef Damien Cavicchi
Cherrywood BBQ & Ale House on Kiawah Island, SC and a recipe for Cherrywood Signature BBQ Sauce
The chefs at Kiawah Island Golf Resort and a recipe for Palmetto Quail from Jasmine Porch
Kiawah Island Golf Resort – Kiawah Island, South Carolina
2012 Atlanta Food & Wine Festival
King of the Mountain Chef’s Challenge 2012 and Fennel Pollen Sautéed Trout Fillet on Parsnip and Apple Puree
Perfectly Paired Dinner at Charleston Grill and a recipe for Olive Oil Ice Cream
Charleston Wine & Food Festival – Part Two
Charleston Wine and Food Festival – Part One
Savannah National Wildlife Refuge
Peppermint Stick Ice Cream and a video for my 2 Year Blogaversary!
Seven Fires Dinner at Ruka’s Table and a Recipe for Burnt Oranges with Rosemary
Taste of the South dinner at The Farm, Old Edwards Inn – Highlands Culinary Weekend
Opening Reception at the 5th Annual Highlands Culinary Weekend in Highlands, NC
Afternoon in the Country at Serenbe – Palmetto, Georgia
On The Road culinary adventures goes to Kentucky!
Culinary Class with Chef Colin Bedford at Fearrington House Inn – Corn Soup with Seared Scallops
