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The South

Montaluce Winery and Le Vigne Restaurant-Dahlonega, Georgia and a recipe for Berkshire Pork Meatballs

Pumpkin Risotto with Sage Roasted Chicken and a visit to Burt’s Farm in the North Georgia Mountains

Visiting the City Farmers’ Market in Asheville with the Chefs from The Grove Park Inn

Finding the Best Local Ingredients and Bringing them Home – The Grove Park Inn and their Farm to Table Philosophy

Cashiers Farmers Market and Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce

In The Kitchen With Chef Johannes Klapdohr – Schmackofatz!

Highlands, North Carolina – The Lick Log Mill Store