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Chef Peter Knogl – Cheval Blanc at Grand Hotel Les Trois Rois in Basel, Switzerland

by Gwen Pratesi • Chef Interviews

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posted on January 28, 2014 in Chef Interviews
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About the Author

Gwen Pratesi

Gwen Pratesi is a James Beard Foundation Award Finalist in Journalism and award-winning travel writer. She is the author and owner of PratesiLiving.com with her husband, coauthor of Southern Heat, and co-owner of On the Road Culinary Adventures, a culinary travel business. She is a contributor to the Travel section of U.S. News & World Report and freelances for other publications including USA TODAY, Cruise Critic, Reader's Digest, Forbes Travel Guide, Smarter Travel, TripAdvisor, Atlanta Homes & Lifestyles Magazine, and World Travel Magazine. Her work has also been featured on MSN, Yahoo!, Business Insider, and SheKnows. Gwen chronicles her love of international travel and experience as a professional home cook on PratesiLiving.com, where she shares the stories of some of the world's most sought-after destinations, highly regarded chefs, restaurateurs, farmers, wine and spirits producers, and culinary artisans. She and her husband just traded in big city life in Atlanta for shorts and flip-flops at Fernandina Beach, Florida. They look forward to enjoying the coastal lifestyle with their new Tibetan Terrier, Rhythm.

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