Gwen Pratesi

Gwen Pratesi is a James Beard Foundation Award Finalist in Journalism and an award-winning travel writer. She is the author and owner of PratesiLiving.com with her husband and a regular contributor to the Travel section of U.S. News & World Report. She also freelances for other publications including The Points Guy, USA TODAY, Cruise Critic, Travel + Leisure, Garden & Gun, Marriott Bonvoy Traveler, Reader's Digest, Forbes Travel Guide, Smarter Travel, TripAdvisor, Atlanta Homes & Lifestyles Magazine and World Travel Magazine. Her work has also been featured on MSN, Yahoo!, Business Insider, and SheKnows. Gwen chronicles her love of international travel and experience as a professional home cook on PratesiLiving.com, where she shares the stories of some of the world's most sought-after destinations and cruise lines, highly regarded chefs, restaurateurs, farmers, wine and spirits producers and culinary artisans. She and her husband are enjoying the coastal lifestyle in Florida with their Tibetan Terrier, Rhythm.

Posts by Gwen Pratesi

Mountain Mondays

Honey and Sage Skillet Cornbread and a Visit to Green Goddess Farms in Asheville, North Carolin

A Cat in the Hat Cake for my birthday and Mountain Mondays

Wild Hibiscus Flower Cocktails for Friday!

Pumpkin Risotto with Sage Roasted Chicken and a visit to Burt’s Farm in the North Georgia Mountains

Mountain Mondays

Rosemary Goat Cheese Stuffed Figs with Prosciutto and A Trip to Spinning Spider Creamery

Mountain Mondays

Peach Butter – The Daring Cooks Challenge

Food Blog Forum Atlanta – Two Thumbs Up!

Rustic Italian – Sharing the Tuscan Tradition with Family and Friends

How to Make Bread and Butter Pickles

Labor Day Picnic and a Spicy Fig Orange Jam

Interview with Chef Kevin Rathbun – Atlanta, Georgia

Baked Alaska for The Daring Bakers Challenge – Brown Butter Pound Cake with Brandied Peach Ice Cream

Brandied Peach Ice Cream

How to Make Freezer Jams – We’re Jammin’ Now!

Watermelon Martinis – Oh, sweet sugar baby!

From the Boardroom to the Barn at River Road Farms! and a recipe for Summer Berry and Peach Crisp

Mr. Bunkycooks has Gone Fishin’ at the Sunburst Trout Farm in Canton, North Carolina!

Visiting the City Farmers’ Market in Asheville with the Chefs from The Grove Park Inn

Finding the Best Local Ingredients and Bringing them Home – The Grove Park Inn and their Farm to Table Philosophy

The Daring Bakers’ Challenge – Chocolate Swiss Swirl Cake with "Liquored Up" Cherry Vanilla Ice Cream!

Squash Blossoms From Jolley Farms To My Table!

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