Gwen Pratesi

Gwen Pratesi is a James Beard Foundation Award Finalist in Journalism and an award-winning travel writer. She is the author and owner of PratesiLiving.com with her husband and a regular contributor to the Travel section of U.S. News & World Report. She also freelances for other publications including The Points Guy, USA TODAY, Cruise Critic, Travel + Leisure, Garden & Gun, Marriott Bonvoy Traveler, Reader's Digest, Forbes Travel Guide, Smarter Travel, TripAdvisor, Atlanta Homes & Lifestyles Magazine and World Travel Magazine. Her work has also been featured on MSN, Yahoo!, Business Insider, and SheKnows. Gwen chronicles her love of international travel and experience as a professional home cook on PratesiLiving.com, where she shares the stories of some of the world's most sought-after destinations and cruise lines, highly regarded chefs, restaurateurs, farmers, wine and spirits producers and culinary artisans. She and her husband are enjoying the coastal lifestyle in Florida with their Tibetan Terrier, Rhythm.

Posts by Gwen Pratesi

Panzenella and Billy Bread – Richmond, Virginia

Chef Walter Bundy, Lemaire – Richmond, VA and Fried Green Tomatoes with Chesapeake Bay Blue Crab Salad

On the Road to The Jefferson Hotel in Richmond, Virginia

One-Hour Memphis-Style Ribs

Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw and a review of the Actifry Cooker

On the Road to Plow Point Farms in Monroe, GA & a recipe for Armagnac Chicken

On The Road culinary adventure to Louisville, Kentucky – September 18 – 20, 2011

Lavender Honey Ice Cream for Casual Friday

Interview with Chef Sean Brock – Charleston, SC and a recipe for Hoppin’ John

Watermelon Margarita Popsicles for Casual Friday

Baked Manicotti with Homemade Ricotta Cheese

Interview with Chef Dean Maupin at Keswick Hall – Scallops with Ratatouille and Parmesan Sauce

Honey Sazerac – Guest Post for My Man’s Belly

Spinach Salad with Spicy Tomato Vinaigrette and a Visit to the Chef’s Garden and Wine Cellar at Keswick Hall

On the Road to Keswick Hall in Keswick, Virginia

Southern Swiss Dairy in Waynesboro, Georgia and Meyer Lemon Buttermilk Pudding Cake

Mountain Mondays

Salted Chocolate Caramel Tarts

1905 Salad with Jarlsberg and the BlogHer Food Conference

Interview with Chef Craig Deihl of Cypress in Charleston, South Carolina and a recipe for Crisp Wasabi Tuna

On the Road to Berks County, Pennsylvania and Philadelphia

On the Road to the largest Kangaroo Conservation Center outside Australia and an Australian Meat Pie!

On the Road to Crystal Pines Alpaca Farm in Carthage, North Carolina – Part Two

Meeting the Master Distiller at Woodford Reserve and Bourbon Sweet Potato Biscuits

Follow on Instagram