Gwen Pratesi

Gwen Pratesi is a James Beard Foundation Award Finalist in Journalism and an award-winning travel writer. She is the author and owner of PratesiLiving.com with her husband and a regular contributor to the Travel section of U.S. News & World Report. She also freelances for other publications including The Points Guy, USA TODAY, Cruise Critic, Travel + Leisure, Garden & Gun, Marriott Bonvoy Traveler, Reader's Digest, Forbes Travel Guide, Smarter Travel, TripAdvisor, Atlanta Homes & Lifestyles Magazine and World Travel Magazine. Her work has also been featured on MSN, Yahoo!, Business Insider, and SheKnows. Gwen chronicles her love of international travel and experience as a professional home cook on PratesiLiving.com, where she shares the stories of some of the world's most sought-after destinations and cruise lines, highly regarded chefs, restaurateurs, farmers, wine and spirits producers and culinary artisans. She and her husband are enjoying the coastal lifestyle in Florida with their Tibetan Terrier, Rhythm.

Posts by Gwen Pratesi

How to Make a Lighter Version of Creamed Corn and Beamer’s First Video!

The Daring Cooks Challenge – Homemade Nut Butter and a Chicken Peanut Curry

Grilled Chicken Salad with Fire Roasted Chile Honey Dressing

Interview with Chef John Fleer – Canyon Kitchen in Cashiers, North Carolina

Food Blog Forum is Coming to Atlanta – Y’all Come!

Daring Bakers Challenge – Chocolate Pavlovas with Chocolate Mascarpone Mousse and Raspberry Sauce

Cashiers Farmers Market and Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce

Turkey Cutlets with a Marsala and Mascarpone Sauce and a Minor Accident!

In The Kitchen With Chef Johannes Klapdohr – Schmackofatz!

Tricolor Vegetable Pâté and Whole Wheat Bread for The Daring Cooks Challenge

Peach Sorbet

Cantaloupe Martinis – Ooh La La!

Rosemary Pork Tenderloin with a Bourbon Glaze and Old Amsterdam Cheese Grits

Highlands, North Carolina – The Lick Log Mill Store

Hay Hay it’s Donna Day! – Peach Cheesecake Pots with a Biscotti Crumble

Stuffed Portobello Mushroom – A Meal for One!

The Adventures of Camp Blogaway – From the hills of the San Bernadino Mountains to Beverly Hills!

Chicken Enchiladas for The Daring Cooks Challenge (and stacked they are not!)

Cumin-Coriander Crusted Beef Steak with a Mexican Mole Sauce – Guest Post by Devaki At Weave A Thousand Flavors

Cumin-Coriander Crusted Beef Steak with a Mexican Mole Sauce – Guest Post by Devaki At Weave A Thousand Flavors

Strawberry Tart with a Shortbread Crust

Fresh Strawberry Freezer Jam

Coffee Ice Cream with Chocolate Chunks and Homemade Dulche de Leche

A little Fiesta and Sangria from Barcelona

Blackberry Claufouti with Chambord and White Chocolate

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