Afternoon in the Country at Serenbe – Palmetto, Georgia
I was excited to see friends and neighbors from both Atlanta and North Carolina at the event as well as some great food friends and chefs like Linton Hopkins (Restaurant Eugene and Holman & Finch), Virginia Willis (author of Bon Appétit, Y’all! and Basic to Brilliant, Y’all), Alisa Barry (owner of Bella Cucina Artful Food & Porto Via), fellow food blogger and writer, Alison Lewis (Ingredients, Inc.) and Chef Donna Brousseau.
The main event and party runs from 1 pm until 4 pm and just in case you have not had quite enough to drink or eat (which is highly unlikely), you can head over to the The Farmhouse at the Inn at Serenbe for an After Afternoon Party and the Silent Auction Checkout. The party continues beyond that event at The Hil if you are up for it!