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potato gratin made with parmesan cheese
Tomato, Potato and Leek Gratin – Chef Hugh Acheson
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Most Recent Posts
On board AmaLegro with AmaWaterways – Paris to Normandy, France
July 28, 2023
Kounter Restaurant – Serving up a Slice of Civil Rights History
March 14, 2021
A Visit to Conegliano Valdobbiadene Prosecco Superiore DOCG –
February 20, 2020
Why Savannah, Georgia and the Perry Lane Hotel Should Be Your Next
May 3, 2019
Update on Pratesi Living – Our Move to Amelia Island, Florida
May 30, 2018
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The Trastevere neighborhood in Rome was fun to exp
I’m still sorting through all the beautiful phot
The colors of Terre-de-Haut in Îles des Saintes,
Sunset in the Caribbean. 🌅 @seacloudcruises @se
Spending the week on board the beautiful Sea Cloud
It was a beautiful day in St. Barts. ☀️🏖️
Explora I, the first of six new luxury ships from
Vienna was one of the many beautiful destinations
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