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Soups and Salads
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Page 2
Soups and Salads
Aida Mollenkamp’s Keys to the Kitchen & Arugula Salad with Roasted Squash, Currants, and Pine Nuts
Executive Chef Scott Crawford – The Umstead Hotel and Herons in Cary, NC and a recipe for Chestnut & Parsnip Soup
Bountiful Black Bean Soup
Chef’s Table Dinner at Local Three with Chef Chris Hall and Asparagus and Prosciutto Salad
Tortilla Soup for Cinco de Mayo
Coconut Laksa with Shrimp (Coconut-Curry Noodle Soup with Shrimp)
Interview with Chef Ming Tsai of Blue Ginger – Wellesley, MA and a recipe for Three-Bean Chili
Creamy Cauliflower Soup
The Best Desserts, Best Main Dishes and Best Soup Recipes of 2011
Smoky Lentil Soup
Review of the Cuisinart Blend and Cook Soupmaker and Spiced Carrot Soup
How to Make Roasted Vegetable Stock
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