
Soups and Salads


Manakintowne Specialty Growers in Powhatan, VA and Sorrel Soup with Toasted Croutons

Panzenella and Billy Bread – Richmond, Virginia

Chef Walter Bundy, Lemaire – Richmond, VA and Fried Green Tomatoes with Chesapeake Bay Blue Crab Salad

Spinach Salad with Spicy Tomato Vinaigrette and a Visit to the Chef’s Garden and Wine Cellar at Keswick Hall

1905 Salad with Jarlsberg and the BlogHer Food Conference

Interview with Chef Michelle Weaver of Charleston Grill and a Recipe for Cauliflower Soup with Truffled Brioche Croutons

Interview with Chef Linton Hopkins – Restaurant Eugene, Atlanta, Georgia and his recipe for Shrimp Bisque

Cote d’Azur Cure-All Soup (Garlic Soup)

Spiced Squash, Fennel and Pear Soup from Around My French Table by Dorie Greenspan

Best Recipes of 2010

French Onion Soup

How to Make Homemade Chicken Stock

French Pumpkin Soup

Labor Day Picnic and a Spicy Fig Orange Jam

Grilled Chicken Salad with Fire Roasted Chile Honey Dressing

Eggplant Lasagna with a Kumato Salad

Roasted Tomato Soup

Dill Potato Salad

Crunchy Fruit and Wild Rice Salad

Buttercup Squash and Leek Soup

Yum! Yum! Tom Yum Soup

Roasted Beet Salad with Blood Oranges and Pomegranate
