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Soups and Salads

Culinary Class with Chef Colin Bedford at Fearrington House Inn – Corn Soup with Seared Scallops

Wisconsin Beer Cheese Soup from The Old Fashioned in Madison, Wisconsin

Manakintowne Specialty Growers in Powhatan, VA and Sorrel Soup with Toasted Croutons

Panzenella and Billy Bread – Richmond, Virginia

Chef Walter Bundy, Lemaire – Richmond, VA and Fried Green Tomatoes with Chesapeake Bay Blue Crab Salad

Spinach Salad with Spicy Tomato Vinaigrette and a Visit to the Chef’s Garden and Wine Cellar at Keswick Hall

1905 Salad with Jarlsberg and the BlogHer Food Conference

Interview with Chef Michelle Weaver of Charleston Grill and a Recipe for Cauliflower Soup with Truffled Brioche Croutons

Interview with Chef Linton Hopkins – Restaurant Eugene, Atlanta, Georgia and his recipe for Shrimp Bisque

Cote d’Azur Cure-All Soup (Garlic Soup)

Spiced Squash, Fennel and Pear Soup from Around My French Table by Dorie Greenspan

Best Recipes of 2010