
Tag: NC


Executive Chef Scott Crawford – The Umstead Hotel and Herons in Cary, NC and a recipe for Chestnut & Parsnip Soup

The Umstead Hotel and Spa in Cary, NC and Herons Restaurant

Blind Pig Supper Club’s Seven Deadly Sins Dinner in Asheville, NC with Chefs William Dissen and Anthony Lamas

King of the Mountain Chef’s Challenge 2012 and Fennel Pollen Sautéed Trout Fillet on Parsnip and Apple Puree
