Cruises
On board AmaLegro with AmaWaterways – Paris to Normandy, France
A Stockholm City Walking Tour and Visit to the Vasa Museum – Stockholm, Sweden
Viking River Cruise from Lyon to Avignon, France – The Land of Fine Wine and Cuisine
Windstar Cruises – Cuisines & Cultures of Spain, Portugal & France
Windstar’s James Beard Culinary Cruise of Portugal, Spain, and France
Cruising the Southern Caribbean on the Silver Whisper – Silversea Cruises
The Sights and Sounds of Claude Monet’s Giverny
Visiting Normandy, France with AmaWaterways
Reflections on the 70th Anniversary of D-Day – June 6, 1944 – June 6, 2014
Epicurean Adventure with Uniworld River Cruises and recipe for Black Forest Cake
Interview with Chef Ken Oringer of Clio in Boston, MA and a recipe for Earth Crab Toast
Mediterranean Empires Cruise on Holland America’s Nieuw Amsterdam
Chef Dena Marino on board the Celebrity Eclipse and a recipe for Stuffed Idaho Trout
premium
Colors of the Caribbean and a recipe for Arroz con Gandules
Interview with Executive Chef German Rijo – Savor Your Destination culinary cruise on the Celebrity Eclipse – Part 2
Culinary Cruise on board the Celebrity Eclipse – Savor Your Destination – Part 1
