Travel
Wentworth Mansion – Charleston, South Carolina
Thomas Jefferson’s Birthday Special for our culinary tour to Virginia
The Fifth Annual Gourmet & Grapes Weekend at The Sanctuary on Kiawah Island Benefitting MUSC Hollings Cancer Center
Celebrity Chef Tour Dinner Series with Host Chef Craig Deihl at Cypress in Charleston, South Carolina – February 6, 2013
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On The Road culinary adventures travels to Jefferson’s Virginia – April 21 – 23, 2013
The BB&T Charleston Wine & Food Festival
The Secrets Behind Cafe du Monde’s Beignets
Dinner with the Stars – Outstanding in the Field, Leicester, NC and The Ultimate Critic’s Dinner, Charleston, SC
An Evening with Chef Thomas Keller and Chef Sebastien Rouxel in Nashville, TN
The Umstead Hotel and Spa in Cary, NC and Herons Restaurant
On The Road culinary adventures goes to Louisville, KY with Pappy Van Winkle Bourbon
Trout Slayer – Fly Fishing with Chef Joseph Lenn & a Recipe for Sunburst Trout with Cruze Farm Buttermilk Consommé
Blackberry Farm – Walland, Tennessee
The Sweet Life at Muddy Pond Sorghum in Tennessee & a Recipe for the Best Sorghum Cookies
Sustainability at Biltmore Estate & a Recipe for Lamb Shank Sopes
Travel to Biltmore Estate – Asheville, North Carolina
A Visit to D’Osvaldo, Prosciutto di Cormòns in Friuli, Italy & a recipe for Prosciutto Purses (Fagottini di Prosciutto)
Interview with Chef Ken Oringer of Clio in Boston, MA and a recipe for Earth Crab Toast
Hotel Londra Palace in Venice, Italy and a recipe for Grilled Scallops and Octopus, Potato Salad and Spinach Sauce
Exploring the wines of Friuli-Venezia Giulia, the Northeastern wine region of Italy
On The Road culinary adventures goes to Louisville, KY October 15 – 17, 2012 for our 2nd Season
Travel to Lidia’s Italy, Friuli-Venezia Giulia and a recipe for Herb and Wild Greens Fritatta
Blind Pig Supper Club’s Seven Deadly Sins Dinner in Asheville, NC with Chefs William Dissen and Anthony Lamas
Mediterranean Empires Cruise on Holland America’s Nieuw Amsterdam