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Craig Rogers
Craig Rogers
Lambstock – Border Springs Farm in Patrick Springs, Virginia
The BB&T Charleston Wine & Food Festival
Rustic Lambs & Clams Pâté with Lamb Crackers for the Charleston Wine & Food Festival’s Recipe Contest
Epaule d’Agneau au Vin (Lamb au Vin) for the Charleston Wine & Food Festival’s Lambs & Clams Recipe Contest
Bunkycooks’ Third Anniversary – The Year in Review
Southern Rockefellas for Charleston Wine & Food Festival’s Lambs & Clams Cooking Contest
Charleston Wine & Food – Lambs & Clams Contest – Tennessee Whiskey & Sorghum Brined Leg of Lamb
