Opening Reception at the 5th Annual Highlands Culinary Weekend in Highlands, NC

Promoted as a destination event, it was obvious to us, based on the people in attendance, that this event draws people from a wide area that made their way up the mountain to enjoy this very special weekend.

Chef Chris Huerta and Pastry Chef Todd Owen from Old Edward’s Inn and Madison’s

Chef Chris Huerta

Venison Tenderloin from Madison’s

Local craft brews

If you are interested in experiencing a little bit of Southern Appalachian scenery, hospitality and food, then I am sure you would enjoy a visit to Highlands, NC and the 6th Annual Highlands Culinary Weekend next November!

Everyone enjoyed a little mountain music

Wolfgang’s Restaurant and Wine Bistro

This gentleman knows a good wine when he smells it!

I will be sharing more with you about the culinary weekend over the next few days, including two very special evenings spent with some of our favorite farmers and chefs.

Enjoy the rest of your week!


Disclosure – We were guests of the Chamber of Commerce for the Opening Reception of the 5th Annual Highlands Culinary Weekend.  The opinions expressed about the event are my own and I was in no way compensated for writing this post.

Page: 1 2

End of Article.

We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.