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Baked Goods
Interview with Lidia Bastianich – Part 2 and a recipe for a Free-Form Peach Crostata
Mosaic Cheesecake from The Cookie Dough Lover’s Cookbook and Eggless Chocolate Chip Cookie Dough
Southern-Style Focaccia
Meringues with Strawberries and Whipped Cream (Schaum Torte)
Orange-Chocolate Silk Pie
Italian Easter Bread
The Best Desserts, Best Main Dishes and Best Soup Recipes of 2011
Sour Cream Coffee Cake and Happy Holidays!
Curry Coriander Shorties for The Great Food Blogger Cookie Swap
Apple-Cream Cheese Bundt Cake
Review of the new KitchenAid 7-Qt. Stand Mixer & a Recipe for Cranberry-Chocolate Cookies
Chili Cheese Cornbread
Clementine and Spiced Rum Bundt Cake
Chicken and Waffles
Chocolate Nut Brownies
Salted Chocolate Caramel Tarts
On the Road to Berks County, Pennsylvania and Philadelphia
Meeting the Master Distiller at Woodford Reserve and Bourbon Sweet Potato Biscuits
A Dutch Baby with Boozy Strawberries for the Royal Wedding
Only the Very Best Coconut Cupcakes for my Peeps!
Guinness Stout and Chocolate Cupcakes for St. Patrick’s Day!
King Cake for Mardi Gras
Italian Ricotta Cheesecake with Meyer Lemon Curd for Valentine’s Day
Best Recipes of 2010
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The Trastevere neighborhood in Rome was fun to exp
I’m still sorting through all the beautiful phot
The colors of Terre-de-Haut in Îles des Saintes,
Sunset in the Caribbean. 🌅 @seacloudcruises @se
Spending the week on board the beautiful Sea Cloud
It was a beautiful day in St. Barts. ☀️🏖️
Explora I, the first of six new luxury ships from
Vienna was one of the many beautiful destinations
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