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Appetizers

Travel to Lidia’s Italy, Friuli-Venezia Giulia and a recipe for Herb and Wild Greens Fritatta

Interview with Lidia Bastianich – Part 1 and a recipe for Rice and Zucchini Crostata (Torta di Riso e Zucchine)

Herb Spread with Crudité

Rosemary Goat Cheese Stuffed Figs with Prosciutto and A Trip to Spinning Spider Creamery

Tricolor Vegetable Pâté and Whole Wheat Bread for The Daring Cooks Challenge

A little Fiesta and Sangria from Barcelona

Baked Cheese in Pastry Appetizer

Cheese Logs to English Trifle – It was an Old Fashioned Christmas