
Tag: Lidia Bastianich


A Visit to D’Osvaldo, Prosciutto di Cormòns in Friuli, Italy & a recipe for Prosciutto Purses (Fagottini di Prosciutto)

Exploring the wines of Friuli-Venezia Giulia, the Northeastern wine region of Italy

Happy 100th Birthday Julia and a recipe for Reine de Saba (Chocolate and Almond Cake)

Sole Meunière (Filetto di Sogliola al Limone) from Lidia’s Favorite Recipes

Travel to Lidia’s Italy, Friuli-Venezia Giulia and a recipe for Herb and Wild Greens Fritatta

Summer’s Best Peach Ice Cream and a Beamer Update on Rabies Vaccine Paralysis

Interview with Lidia Bastianich – Part 2 and a recipe for a Free-Form Peach Crostata
