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Lidia Bastianich
Lidia Bastianich
Blueberry Apricot Frangipane Tart – An Ode to Summer
A Visit to D’Osvaldo, Prosciutto di Cormòns in Friuli, Italy & a recipe for Prosciutto Purses (Fagottini di Prosciutto)
Exploring the wines of Friuli-Venezia Giulia, the Northeastern wine region of Italy
Happy 100th Birthday Julia and a recipe for Reine de Saba (Chocolate and Almond Cake)
Sole Meunière (Filetto di Sogliola al Limone) from Lidia’s Favorite Recipes
Travel to Lidia’s Italy, Friuli-Venezia Giulia and a recipe for Herb and Wild Greens Fritatta
Summer’s Best Peach Ice Cream and a Beamer Update on Rabies Vaccine Paralysis
Interview with Lidia Bastianich – Part 2 and a recipe for a Free-Form Peach Crostata
Interview with Lidia Bastianich – Part 1 and a recipe for Rice and Zucchini Crostata (Torta di Riso e Zucchine)
