
Tag: Charleston Wine and Food Festival


Epaule d’Agneau au Vin (Lamb au Vin) for the Charleston Wine & Food Festival’s Lambs & Clams Recipe Contest

Chef Anthony Lamas – Seviche, A Latin Restaurant, Louisville, KY and Roasted Poblano and Manchego Weisenberger Grits

Perfectly Paired Dinner at Charleston Grill and a recipe for Olive Oil Ice Cream
