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Charleston Wine and Food Festival
Charleston Wine and Food Festival
Dinner with the Stars – Outstanding in the Field, Leicester, NC and The Ultimate Critic’s Dinner, Charleston, SC
Epaule d’Agneau au Vin (Lamb au Vin) for the Charleston Wine & Food Festival’s Lambs & Clams Recipe Contest
Chef Anthony Lamas – Seviche, A Latin Restaurant, Louisville, KY and Roasted Poblano and Manchego Weisenberger Grits
Perfectly Paired Dinner at Charleston Grill and a recipe for Olive Oil Ice Cream
Charleston Wine and Food Festival – Part One
