Dinner with the Stars – Outstanding in the Field, Leicester, NC and The Ultimate Critic’s Dinner, Charleston, SC
Epaule d’Agneau au Vin (Lamb au Vin) for the Charleston Wine & Food Festival’s Lambs & Clams Recipe Contest
Chef Anthony Lamas – Seviche, A Latin Restaurant, Louisville, KY and Roasted Poblano and Manchego Weisenberger Grits