Brownie Tart. Life Is Too Short – Eat Dessert Before Dinner!
I recently had a dinner party for some good friends, so I was going to write about what I served for dinner. However, I was not feeling the love to talk about lamb this morning, so I decided to write about the dessert course before the main dish! After all, everyone loves dessert! 😉 (And the pictures are way better to look at, especially early in the morning!)
This is one of the best and easiest desserts that I make. It is Ina Garten’s Brownie Tart. I thought about baking a flourless chocolate cake, but I was not interested in buying 28 ounces of top-notch chocolate. I had already gone big time over the budget on this dinner party and was receiving many lectures from my hubby on how much I was spending on dinner (again!) This is a great alternative and a little less intrusive to your wallet.
The presentation is beautiful served on top of a small puddle of Creme Anglaise (recipe also by Ina Garten). Don’t drown it in the stuff, just a few tablespoons will do! The brownie tart is best served warm, but you can make it ahead. Pop the slices in the microwave for a few seconds to slightly warm up the yummy and gooey chocolate center before your serve it to guests!
I serve the creme anglaise chilled as a custard in the traditional manner (and not frozen, as the recipe suggests). Of course, making the ice cream version is delightful as well, but this is still my personal favorite. You can always find a brownie topped with vanilla ice cream (can you say fern bar dessert??). I know that a half of vanilla bean is optional in Ina’s recipe, but it really makes a difference. The vanilla flavor is much more pronounced and it certainly looks more attractive knowing that real vanilla is in the sauce!
There has been some discussion between several bloggers and chefs about the proper way to make creme anglaise. Should it be made with cream or milk? Read the blog by Michael Ruhlman on the subject. I really did not know that it was such a hot topic!
I have made creme anglaise for many years and have always made it with whole milk. I find that when the custard is properly thickened there is no need for cream (at least not for the desserts I serve it with). The consistency is perfect. Besides that, who needs the extra calories? We eat enough fattening stuff around here! I would think that there might be times when making it with cream would be preferable, but I think this particular version is wonderful with the chocolate in the Brownie Tart.
This is a beautiful and easy dessert to make. It is perfect for a larger dinner party because it can serve between 10 and 12 guests (I think it is best served in smaller slices). You can bake it and make the creme anglaise in advance and assemble the plates when you are ready to serve your dessert. It is always a huge hit and looks fussier than the time it takes to make it. Most of my friends are not big cooks, so it is easy to fool them into thinking you spent many long hours preparing this dessert when you didn’t! 😉
I feel better already now that I have had my dessert first!
You are making it really hard to eat healthy and lose this dreaded weight. 🙂
This looks amazing!
I know, I know!! We are struggling with eating healthy and trying to lose weight! Cooking for friends and making “blog food” is not helping! I had to give all but a few of the cupcakes away! We are neighbors with benefits! 😉
This dessert looks right up my alley! I have a chocolate chip cookie tart that I love making so I can’t wait to try out a brownie tart. It looks delicious!
Thanks for the comment Sarah! I love this tart because it still has the gooey center, so it makes it a bit richer and more like a fussy dessert (instead of just a brownie!). Guests always love it and it looks so pretty.
Oh Bunky! *sigh* That is one beauuuuuuuuutiful brownie tart! And uh, husbands can be that way…..can’t they? 😉
Thank you Denise! Give this dessert a try! It is awesome if you love chocolate (and I think you do!). We could stay and eat at the Ritz Carlton for what I spend on some dinners at home (meats, desserts, wine, etc.). Yikes! I might rather have the night out! 😉
Wow, your chocolat things look delicious. I’m always looking for new choco things to try. Check out my chocolava I’m posting today. — Sherry
Thanks Sherry! I have been on a chocolate roll lately! It is good for you, right?! I just took a peek at your blog…love the goat! I will check back later for your chocolava!
I agree! I always eat dessert first! How can you not? Although I tend to make some sweet desserts, I love savory desserts as I am growing older.
Some nights I would just like to eat the dessert and skip the rest of the meal! 😉 I agree about a savory option for dessert. A cheese plate is perfect after some meals!
Yes definitely! And I absolutely love a simple fruit tart!
I would have this as the meal and then again as the dessert – looks so good.
I think I just might do that next time! Besides, meat doesn’t photograph as well. Just make and eat desserts!
I saw a repeat of Ina’s show where she served this to some workmen. I’d say it looks like one hard to resist dessert.
Thank you for your comment. I do remember that show! I had forgotten the Brownie Tart is what she served them! Everyone loves this dessert – how can you not?
Ooh, creme anglaise! I’ve been meaning to make this. It looks great with your dessert.
Thank you for your comment. Creme anglaise is so good! It’s basically vanilla ice cream before freezing. You know it has to be yummy!
This tart is to die for… just delicious.
Thank you for the comment. It is delicious! The chocolate with the creme anglaise is to die for! 🙂