Full On Food, Wine and Fun at Full On Oregon – Part 1

Our final stop was at Oregon Olive Mill where we met with Paul Durant, one of the owners, and tasted some of the olive oils they are producing in Oregon. You can see, taste, and feel the passion these people have for what they are doing.

Paul Durant – Oregon Olive Mill

Olives growing at Oregon Olive Mill

Olive Oil Tasting

After a very full itinerary and lots of wine throughout the day, we headed over to a rooftop deck in the Pearl District for an evening of Burgers and Brews. Chefs Gregory Denton of Metrovino and Chris Carriker of the Gilt Club grilled up quite a selection of burgers.  We also had some great side dishes to accompany the burgers and local brews that were featured that evening.

Chef Gregory Denton of Metrovino

Lots and lots of burgers

A perfect ending to an incredible day.

You can read about the rest of my time in Oregon at Full on Food, Wine and Fun at Full on Oregon – Part 2.

 Full Disclosure:  This trip and all related expenses during the event were paid by Travel Oregon.  I was not paid to attend the event and any opinions expressed in this post are my own.

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