BUNKYCOOKS HAS A NEW HOME!
Hi there!
I am in the process of transitioning Bunkycooks to this new site. Please bear with me during the next few days as I move everything over. I should be up and running shortly!
Please note – If you were a subscriber of Bunkycooks at my old site, you will need to sign up again. The subscriptions do not transfer over. Sorry for this inconvenience. Please click on the RSS button on the right hand side and select your desired subscription or feed. Thank you so much!
Thanks for checking in and I will have a new post up in a few days along with a giveaway to celebrate the move!
Enjoy your weekend!
Congrats – the site looks GREAT! Barb is a total genius!!!!! Let me know if you have any questions I might be able to help you out! Have fun with your new site!
Thanks Mardi!
Barb is totally awesome! Everything transferred with no problems and the new site is beautiful! Now, if I can only become more computer savvy like you younger bloggers! I just might be calling you for help sometime soon! 🙂
LOL – Your commission check is in the mail Mardi!
It’s been a pleasure working with Gwen and her husband and bringing their array of recipes and experiences to this new site…have fun with it!
Thanks Barb!
I do think Mardi should be on the payroll! How about a dinner in your beautiful backyard as a commission?!
Thanks for all your patience with this blogging and computer novice (me)! It is greatly appreciated.
I love the new site! It really looks great and I have enjoyed getting to know you through the process!
Let’s plan it; me and the girls (hubbies too). Of course, you would be doing all the dinner work while I sit in my wheely chair, drinking wine and watching you work! Heehee!
Dear Gwen – HAPPY EASTER!
The site looks wonderful! Very refreshing with an array of information. Wow!
I just want to wish you and your family all the best wishes of the season.
Ciao, Devaki
PS – I have just finished up my Easter baking …up till 2.00 AM so bit fuzzy around the edges!
Thanks so much Devaki! Happy Easter to your family as well! I am really happy with the new site. I still need to make a few changes, but it is up and running!
I think playing around with this new site has taken place of any Easter cooking and/or baking! Luckily, it is just the 2 of us this year! I want to know what’s been cooking in your kitchen until 2 am?! Yikes! I will look forward to seeing the post! Are you sending out the new posts on Foodbuzz with the share feature? I have been too busy to catch up, but will get back on track!
Have a great day tomorrow!
I know that you are glad to have made the transition to your new site. I’m looking forward to new pictures and recipes and fun stories.
Great new site! I am a new subscribe on your old site. Now subscribed here too! Transition, design, and all that goes with it can be overwhelming! I am self taught, have made just about every mistake possible and I’m still learning. Looking forward to some great food! A Happy and Blessed Easter to you and yours!
Thank you for your comment! I am glad that you signed up for the new subscription! I am looking forward to having lots more fun with the new site. By the way, your blog is great, too! Have a great Easter!
Great job on the new site, Bun! I will be swinging by often!!
Thanks! I am excited to get posting now!
Oh wow… I just LOVE the makeover! I especially like the travel photos. 🙂 Someday, when I can figure this stuff out, my blog will grow up too, and look like yours! Going to re-subscribe now… [K]
Thank you Kim!
I think I need a personal makeover after all of this! I am looking forward to some kitchen time (which is what I enjoy the most!).
Thanks for subscribing AGAIN! I am sorry that didn’t transfer with everything else.
I understand that your world was rocking today…please keep that earthquake stuff away when I am at Camp Blogaway! Yikes! Hope everything is okay on your end!
Gwen