The Umstead Hotel and Spa in Cary, NC and Herons Restaurant

Our first evening’s dining experience was at Herons.  Highly recommended by a good friend in Charleston, Chef Crawford and his culinary team did not disappoint.  The dishes were refined, elegant, and artistically plated.  Chilled corn soup, at the height of the summer’s season, was elevated to a luscious, buttery consistency combined with pieces of lobster knuckle meat, potato croutons, and popcorn shoots.   The Seared Tuna with Tempura Rock Shrimp with Coconut and Red Curry was one of the finest pieces of tuna I have ever had, affirming the chef’s commitment to sourcing the best ingredients available.

Entrance to Herons

One of the tables set for dinner

Beautiful orchids were part of the table settings

The perfect blend of technique and creativity was evident in every dish.  Paired with beautiful wines and outstanding, yet unobtrusive service, this was a truly memorable evening.  In the Southeast, there are few fine dining experiences that match the elegance of the food and service offered at Herons.

The wine list was excellent, including those wines offered by the glass

Every course was perfectly executed and the service impeccable

Wherever we travel, we like to explore the area and experience more of the culinary scene.  The following morning we ventured out to downtown Raleigh for brunch.  Raleigh is the capital of North Carolina and has been recognized for its efforts in historical preservation.

In some respects, the downtown area was a throwback to the 1960’s with sections of the city preserved in the quaint period of low-rise, brick buildings with wide sidewalks and signage from bygone days.  There is a revitalization in the city taking place, however, new local restaurants and unique shops intentionally preserve the older feel of the city.

After brunch we returned to the comfort of The Umstead.  Not wanting to miss a moment of our stay, we spent the afternoon wandering the grounds and sitting outdoors with Beamer.

We love when Beamer is able to travel with us

Spending so much time on the road and catching up when we are at home, I have learned to appreciate quiet times when you don’t feel it necessary to do anything other than to take in the moment.  That is what I experienced during our weekend at The Umstead.  While we did not have the opportunity to enjoy the spa at the property, I felt as though the entire property was a spa.  The ambiance and mood they have created invites you to savor your surroundings and relax.

The Bar and Lounge at The Umstead serves lighter fare for dinner

We decided to not leave the hotel that evening and ordered a few small plates in their elegant bar and lounge area.  Craving something light after a hefty brunch, a cocktail and a salad fit the bill.  Once again, the food did not disappoint with beautiful grilled vegetables and fresh lettuces in the salad topped with a sheep’s milk cheese; turning something simple into a special dish.

Cocktails and small bites for dinner

Farm Lettuces with Grilled Vegetables, Sheep’s Cheese, and Garlic Dressing

I was sorry to leave the next day as this was one of the most enjoyable and relaxing weekends we have experienced.  The Umstead is a stunning property with outstanding food and impeccable service.  From the moment you arrive until the moment you leave, everything else seems less important.  Ideal for a vacation close to home, a destination wedding, or a weekend away to relax and reconnect, The Umstead experience is one I can highly recommend.

I will have an interview with The Umstead Hotel’s Executive Chef Scott Crawford later this week along with one of his delightful recipes for fall.

* Disclosure – The Umstead Hotel and Spa provided a media package for our visit.  I was not asked to write any articles about my stay and have in no way been compensated.  The opinions expressed regarding our experience are my own.

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