Chocolate Nut Brownies
![Brownies and Convection Bake Oven-2](https://www.pratesiliving.com/wp-content/uploads/2011/08/Brownies-and-Convection-Bake-Oven-2.jpg)
Chocolate Nut Brownies. Did you know that something so simple to bake can be a real challenge to your baking skills at 4200 feet elevation? I never knew how much high altitude baking could frazzle ones nerves until we bought a place in the North Carolina mountains eleven years ago.
You may know that I do not bake often, but when the need arises, it always seems to fall on days when we are in the mountains. Bad timing, bad luck…whatever it is, I know that I get incredibly frustrated! You might remember these flat disks Chocolate Pavlovas. These were a product of high altitude baking. One minute they were puffed and beautiful and the next…poof! Flat as pancakes. At least the Chocolate Mascarpone Mousse and Raspberry Sauce were incredibly good. What a disappointment.
I also choose to entertain more when we are in the mountains of North Carolina. I have one wall oven that sometimes does not behave properly. On occasion, I have fed as many as thirty people for a dinner party out of one oven. I’ll never forget that night because the smoke alarms were wailing in the kitchen as I tried to negotiate multiple dishes from the single oven. Call me crazy…yes, maybe…
When I was given the chance to review the Kitchen Aid Convection Bake Countertop Oven, I promptly decided to take this neat little oven to North Carolina to act as a second oven. However, I also decided to put it to the ultimate test…baking in the mountains! I wanted to see if the convection bake feature would assist in the problems that can sometimes occur at high altitudes. I also wanted to see how a smaller oven would compare to a full size oven. Besides that, I just like a good challenge! 😉
![Brownies and Convection Bake Oven-4](https://www.pratesiliving.com/wp-content/uploads/2011/08/Brownies-and-Convection-Bake-Oven-4.jpg)
Watch the muffins bake through the door…don’t open the oven while you are baking
If you are not familiar with convection baking, a convection oven distributes heat more evenly due to a fan that circulates the air. It equalizes the hot and cold spots and it uses less energy. Cooking and baking in a convection bake oven should create a more evenly cooked, baked and browned final product. Of course, convection baking takes some adjustments.
If you are converting a standard recipe to a convection oven you would either: bake for the same length of time as you would using a conventional oven but reduce the temperature by 25 degrees or; bake for a slightly shorter period of time at the same temperature. The latter method tends to be the most successful method for most ovens, but you can see which method works best for you.
The first baking attempt was a blueberry muffin recipe from a high altitude cookbook. My scientific method of testing took one pan of muffins and baked them in the regular oven at the standard temperature. I took the other pan and baked it with the convection bake adjustments using the reduced temperature with just a few minutes less baking time.
![Brownies and Convection Bake Oven-3-2](https://www.pratesiliving.com/wp-content/uploads/2011/08/Brownies-and-Convection-Bake-Oven-3-2.jpg)
Both ovens baked the muffins where they looked and tasted the same
As you will see, both pans of muffins look identical. We did not love the muffin recipe. The cake was a little dense and the topping did not incorporate properly into the muffins, but they rose and baked evenly in both ovens. I was impressed that this countertop oven would produce the same results as a full size oven.
![Brownies and Convection Bake Oven-3](https://www.pratesiliving.com/wp-content/uploads/2011/08/Brownies-and-Convection-Bake-Oven-3.jpg)
Can I offer you a blueberry muffin?
In between baking tests, I used the Kitchen Aid Convection Bake Countertop Oven to cook smaller casseroles, bake chicken breasts, warm up leftovers and heat bread. It was nice to have a smaller oven that worked a little bit faster and did not heat up the house, especially with the extra toasty temps we have experienced this summer.
My next baking project was a pan of brownies. I found a brownie recipe in my trusty old Pillsbury cookbook that was made for an 8 or 9-inch square pan. Gotta love the folks at Pillsbury because they give you high altitude adjustments for baking in their older cookbooks when newer cookbooks do not. It’s nice when they take the guesswork out of the process.
![Brownies and Convection Bake Oven](https://www.pratesiliving.com/wp-content/uploads/2011/08/Brownies-and-Convection-Bake-Oven.jpg)
The Convection Bale Oven baked these brownies to a perfect texture
Once again, I had success! The brownies were chocolaty and moist. They were almost fudgy, but not cloyingly so or overly sweet. They would be perfect with a glass of milk or warmed with a homemade scoop of vanilla ice cream topped with chocolate sauce (I like Ina Garten’s recipe). Someone recently mentioned that I did not have a brownie recipe on my site…well, I have one now! 🙂
![Kitchen Aid Convection Bake Oven](https://www.pratesiliving.com/wp-content/uploads/2011/08/Kitchen-Aid-Convection-Bake-Oven.jpg)
Thanks to Kitchen Aid, I am excited to be able to host this giveaway for a Kitchen Aid Convection Bake Countertop Oven for one of my readers to win. I was impressed with its performance, especially when given the baking challenge at 4200 feet! It is perfect as a second oven for smaller dishes and would be a welcome addition to anyone’s kitchen that has only one oven or wants a smaller oven to use for certain dishes. It also has a toasting feature, but I did not use it as I already have a toaster that I am very happy with.
*** THIS GIVEAWAY HAS ENDED. CONGRATS TO PATTIE MEEGAN WHO IS THE WINNER! ***
GIVEAWAY INSTRUCTIONS
Here is how you enter the giveaway:
* Regretfully, due to the weight and contents, this package can only be shipped to a winner in the Continental U.S. I apologize to my readers that live outside of that area.
Leave me a comment telling me what Fall inspired dishes you are looking forward to making as the seasons change this year!
Extra Entries:
Here are four additional ways that you can enter.
1. Follow @KitchenAidUSA on Twitter and @bunkycooks on Twitter. Leave a comment here indicating that you are now a follower of both of us. If you are already a follower, you can leave a comment saying you are. Following both of us counts as ONE comment.
2. Tweet about this giveaway. Here is the link to tweet http://tinyurl.com/4xuh6bp. Leave a comment and tell me that you have tweeted it.
3. Become a fan of Kitchen Aid on Facebook and Bunkycooks on Facebook. Leave a comment here indicating you are now a fan of both of us. If you are already a fan, you can leave a comment saying you are. Becoming a fan of both of us counts as ONE comment.
4. Subscribe to Bunkycooks by RSS feed or email. Leave a comment saying you are now a subscriber. If you are already a subscriber, you can leave a comment saying you are.
** Please do not leave comments for this giveaway on Bunkycooks’ Facebook page. I will choose a winner from the comments left here on my site. Thanks!
*** Please be sure to leave separate comments! I will count one comment as one entry. Thank you!
You can enter as many as 5 times! I will be choosing the winner by Random.org.
This giveaway ends at 5 pm EST on Sunday August 28, 2011.
I will notify the winner by email. Please get back to me with your shipping information within 48 hours.
Good luck!
![](https://www.pratesiliving.com/wp-content/uploads/2011/08/Brownies-and-Convection-Bake-Oven3-775x325.jpg)
Chocolate Nut Brownies
This recipe is for regular baking. If you need to make adjustments for high altitude (above 3500 feet), decrease baking powder to 1/4 teaspoon. If you are baking in a convection oven, reduce temperature to 325 degrees and bake for a few minutes less.
Ingredients:
1/2 cup unsalted butter
2 ounces unsweetened chocolate
1 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose, unbleached flour
1/2 cup chopped nuts (I used walnuts)
1/2 teaspoon baking powder (Decrease to 1/4 teaspoon for high altitude)
1/4 teaspoon salt
Directions:
Heat oven to 350 degrees. Grease (with butter) and lightly flour bottom only of 8 or 9-inch square pan. In a large saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat; cool slightly. Blend in sugar. Beat in eggs, one at a time. Stir in remaining ingredients. Spread in prepared pan. Bake at 350 degrees for 25 to 30 minutes or until set in center. * Be sure not to overbake if you want a softer center. Remove from oven and cool completely on a wire rack. Cut into bars to serve.
Recipe adapted from Pillsbury Kitchen's Family Cookbook
I love making pumpkin bread in the fall!
Following @KitchenAidUSA, and if I don’t win the contest I’m going to write to Santa.
My favorite Mexican restaurant serves a pumpkin-based veggie stew. I want to try to replicate that as closely as I can and serve it with hot corn muffins in lieu of the traditional tamales (which are, admittedly, beyond me).
BTW, I’m sure you know that I’m already a subscriber since I tease you enough about your New England roots.
Pumpkin bread! Love making pumpkin bread!!! @littleislandstu
already follow Kitchen Aid on Twitter! @littleislandstu
following Bunkycooks on Twitter @littleislandstu
fan of Kichen Aid on FB @littleislandstu
little island studios
Pumpkin anything! I love fall for the cinnamon and pumpkin smells and flavors and always ask myself why I don’t bake with them all year!
I think the fall dish I get most inspired about is anything that involves more baking- and using whats in the garden- pumpkin pies, squash dishes using spaghetti squash!
tweeted!! @littleislandstu
subscribed by email @littleislandstu
Longtime kitchenaid follower on twitter and a new one for you @tannawings
I have to giggle- my brothers nickname is Bunky too!
My fall inspiration is toaster oven meets comfort food. I would love to make little mini english muffin pizzas. Trying new flavor combinations is always one of my favorite things to do. Awesome giveaway!
I’m now following you on twitter.
I already follow Kitchenaid on twitter!
Following @KitchenAidUSA and @bunkycooks on Twitter @lyndacooks
lyndaclark81(at)yahoo(dot)com
Im now following Kitchenaid on facebook
I am a fan of both Kitchen Aid and Bunkycooks on Facebook as Lynda Clark
lyndaclark81(at)yahoo(dot)com
Tweeted this giveaway @lyndacooks
http://twitter.com/#!/lyndacooks/status/104216098068631553
lyndaclark81(at)yahoo(dot)com
I am an email subscriber to Bunkycooks and I also follow your RSS Feed via Google Reader
lyndaclark81(at)yahoo(dot)com
Can’t wait for pumpkin season again – roasted pumpking seeds & pumpkin pie! Mini pumpkin pies! Yum!!
Pumpkin bread yumm!
I am looking forward to all things apple, apple pie, apple butter, cinnamon apples. Fried apples…. You get the picture!
Another vote for anthing pumpkin! Also, fall weather is perfect for a big pot of soup and a fresh loaf of bread.
Pumpkin bread and vegetable soup
Those brownies sound great! And what a lovely giveaway. I can’t wait to start baking with fall flavors like pumpkin and maple – I also want to experiment with cardamom this season.
I love pumpkin, so I am looking forward to making pumpkin pies, pumpkin muffins, pumpkin cheesecake and drinking lots of pumpkin spice coffee. Love your blog!
I’m a fan of Kitchen Aid.
I “like” Kitchen Aid on Facebook
I “liked” bunkycooks on Facebook
I am now following @KitchenAidUSA on Twitter and @bunkycooks
Oh, I can’t wait to make my butternut apple coffee cake and pumpkin spice cheesecake!
I’m a fan of those facebook pages!
I was just thinking about how I am so excited to make caramel apples and apple dumplings!
I subscribe to your email!
I’m a fan of Bunkycooks.
Fall dishes… Scalloped potatoes, baked ham….
butternut squash casserole…tastes like cheese potatoes…
baked apples..yummmmy
I tweeted http://tinyurl.com/4xuh6bp on my twitter page.
I love pumpkin and squashes in the fall. YUM.
(Found you via Kitchen Aid on facebook)
I love making my pumpkin pie and pumpkin roll.
follow both on twitter as ItsToni
Cannot wait to have a pumpkin pie or pumpkin bread this year.
Hopefully this enters me in the contest.
I’m looking forward to baking my Grandma’s pumpkin bread recipe! Yum!
I was already a fan of Kitchenaid on Facebook and now because of fan of bunkycooks.
I also now follow @kitchenaidusa and @bunkycooks
I also just tweeted about the giveaway!
I am following you both on facebook ellen beck
I follow KitchenAid on Twitter.
I love to cook for my family…..New Fan =)
On Facebook I already like KitchenAid and just now I have friend-ed you!!
I’m looking forward to maqking pumpkin doughnuts this Fall!
new email subscriber- had to subscribe I saw a recipe for Wisconsin cheese soup 🙂 yummy!
http://twitter.com/#!/ItsToni/statuses/104219465134256128
tweet tweet!
I tweeted the giveaway.
I like you and KitchenAid on FB.
Google rss subscriber!
I subscribe via email.
I follow Kitchen Aid & Bunkycooks Blog on Facebook
Facebook fans of both! Glad to have found your blog. 🙂
I follow @kitchenaidusa & @bunkycooks on twitter (@pennijoy521)
i retweeted your message about the contest on twitter.
I love making braises and stews. Pot pies, risottos, and we always host a big soup and bread party. And chili for tailgates of course- Go Heels!
Oh, am really looking forward to pumpkin pie and pumpkin bread. Mmmmmm. Miss them! Oh, and caramel apples, but that’s not baking, 😉
Would love to bake some Carrot cake cupcakes. That would be great to get it to use to bake my son cupcakes for his 3rd b-day, would come in handy forsure. Thanks
I’m following your RSS on Google. 🙂
I cannot wait to make the brownies you posted in the oven… I live in Florida, we have no seasons 🙁 But I love that teh convection oven does not put out as much heat as the oven. This will be amazing in the summer!!!
I like you on facebook! 🙂
I like Kitchenaid on facebook, too! 🙂
and I just subscribed too!
Anything with apples – pies, tarts, dumplings, baked apples!
I am following Kitchenaid on FB
I am following bunkycooks on fb
I am very excited for fresh apple crisp dessert and also pumpkin cheese cake!
I am a follower of bunkycooks on facebook
following Kitchenaid on twitter
i follow @KitchenAidUSA and @bunkycooks on twitter
@janejoeyxo
I am a follower/ fan of kitchen aid on facebook!
following bunkycooks on twitter
I am a fan of kitchen Aid & now also of Bunkycooks
I am looking forward to baking pumpkin rolls when the weather begins to cool
http://twitter.com/#!/tannawings/statuses/104222522282745856
tweeted!
i tweeted about this giveaway
http://twitter.com/#!/janejoeyxo/status/104222544760020993
twitted the contest on my twitter account
i’m a fan of Kitchen Aid on Facebook and Bunkycooks on Facebook. (anne hill)
i am looking forward to making spaghetti squash & butternut squash. also pumpkin pie.
Those brownies look so tasty. I’m looking forward to baking breads this fall and also to making my yearly pumpkin lasagna.
i Subscribe to Bunkycooks by email.
i am now following through my email address as well
I already follow you and KA on Twitter.
I like you and KA on FB.
I subscribe to you via Rss feed.
Following on Twitter! Thanks for the giveaway. Now I need to go make brownies…
Fall inspired dishes
Squash and apple dishes with nuts, spices.
More veggie dishes and name other dishes that they would pair with.
I have become a fan of Kitchen Aid on Facebook and Bunkycooks on Facebook.
I have Subscribed to Bunkycooks by RSS feed
Following kitchen aid usa on twitter
Following and commented on twitter @bunkycooks
Pumpkin pudding and spice bread triffle!
I follow @KitchenAidUSA on Twitter and @bunkycooks on Twitter.
I tweeted http://twitter.com/#!/mom22girlz/status/104224065337835521
I “like” Kitchen Aid and Bunkycooks on Facebook.
Everything pumpkin. Breads, muffins, cinnamon rolls, cookies, cakes, even oatmeal with pumpkin as the star!! What a great chance to snag an oven to help with loads of baking!!!!
I can’t wait to make stews and homemade bread
I would love to make pumpkin bread this this oven.
I am looking forward to making all kinds of pumpkin recipes, my new husband’s favorite! I especially love to bake pumpkin muffins and make a pumpkin roll.
Following @KitchenAidUSA and @bunkycooks on twitter- as of now!!
I like KitchenAid and BunkyCooks on Facebook.
Following your RSS feed with google reader!!
I Follow @KitchenAidUSA on Twitter and @bunkycooks on Twitter.
https://twitter.com/#!/elliebunny24/status/104226910640422912
I’m a fan of KitchenAid on FB. xo
I can’t wait to make my son pumpkin baby food! And I look forward to watching him experience new foods (once he gets teeth!) and seeing the excitement on his face at each little bite!
p.s. I am already a fan of KitchenAid on Facebook, and now am a fan of bunnycooks on FB as well.
I could definitely use a new counter toaster oven. Mine is caput! My favorite is baking garlic bread. xo
I’m excited to make these spice cookies I make each autumn which are crunchy and which I cut out into pumpkin shapes. My mom is always thrilled to munch them. It feels like autumn, especially with a cup of warm cider. Mmm.
https://twitter.com/#!/elliebunny24/status/104228620532326401
I think this is the right one now.
I am the apple pie making Queen when fall comes!
anything with butternut squash!
First, your pumpkin soup recipe sounds AMAZING!! Now, on to the Convection Oven Giveaway! I LIKEd you on Facebook!
I like to make apple dumplings in the fall.
Next, I already LIKEd KitchenAid on Facebook, thank you!
I am becoming SO techie! I now follow you on TWITTER! I am clearing a spot for my new KitchenAid Convection Oven…
I can’t wait to make scones!
I already follow KitchenAid on Twitter & I am now following Bunnycooks on Twitter!
I have added KitchenAidUSA to my Twitter acct, & have already read a couple of posts!
I follow you both on twitter as @Arianah_00
I tweeted about the contest on Twitter!
I’m already a fan on Facebook!! Love your posts!
Love Kitchenaid and am happy to now find Bunkycooks! Cant wait to try the brownie recipe!
You’re going to need a week & a media person just to get through all these posts! I now subscribe to your e-newsletter! Hmmm, maybe I will need that media person…
Pumpkin crunch cake! My new favorite pumpkin dish. Great giveaway, thanks for the chance!
I am a fan of kitchen aid on FB
I’m very much looking forward to making my chocolate bourbon pecan pie and pumpkin pie and apple pie… in other words, lots of pies! Last year, I brought one of each to Thanksgiving – that certainly impressed the in-laws 🙂
I would love to win this! My fall treat – apple cake!
I do subscribe to your RSS feed. thanks!
I want to make the French pumpkin soup you have featured. I’m growing some giant beautiful organic pumpkins and I can’t wait to make some soup!
I Follow @KitchenAidUSA on Twitter and @bunkycooks on Twitter
Tweet about this giveaway
http://twitter.com/#!/mjplower/status/104243838624874496
I’m a fan of Kitchen Aid on Facebook and Bunkycooks on Facebook
I am so ready to cook again for the fall….I am looking forward to get-together appetizers for family gatherings. I love pumpkin cranberry muffins in the morning and calzones will be something new I will try in the countertop oven for on the go meals. I already bake my own bread…I will try to make them and have them in the freezer.
I Subscribe to Bunkycooks by RSS feed
I subscribed to the RSS feedburner for Bunkycooks.
I am a fan of Bunkycooks and KitchenAid on facebook. I would love to win the KitchenAid Countertop Oven.
I’m looking forward to baked squash and pumpkin bread this fall!
I left my email address with bunkycooks for more information and tips. I would love to win the KitchenAid Countertop Oven.
I tried to leave my twitter information and retweet, but Twitter is at capacity. I will keep trying to do so. I would love to win the KitchenAid Countertop Oven. It would be great to use it for Halloween Parties too….
i’m a vegan chef and baker and have big plans for the fall… i would love to get the house smelling delicious as i bake up some personal vegan pumpkin and pecan pies in this convection oven!
i’ve been a fb fan of kitchenaid for a while now… and now a fan of bunkycook’s blog! thanks!
I like Kitchen Aid and Bunkycooks on FB
I’m looking forward to homemade soup! It’s way too hot for that right now.
I’m most looking forward to making pumkin gingerbread this fall!
I’m so ready for dishes with pumpkin….pumpkin cookies, pumpkin cheesecake….
Oh, and Apples and Pears with cinnamon and butter….I love it when my house is full of the rich spicy smells of fall baking.
I subscribe by e-mail.
I like Kitchen aid and Bunnycooks on Facebook.
I already liked KitchenAid on Facebook & now I like Bunnycooks on Facebook too!
I subcribed to email posts from you!
I’m looking forward to large bubbling pots of gumbo, red beans and rice with spicy cajun sausage, hearty potato soups with cream and bacon, and lots of fresh baked breads.
I am following you and KitchenAid on twitter @rusthawk.
Tweeted http://twitter.com/#!/rusthawk/status/104253262621966337
I am following you and KitchenAid on facebook.
I am one of your current email subscribers.
Fall dishes? I want to make everything pumpkin and apple and drink cider and brew hard cider and make stews and chili and chowder! Seriously…I am excited to spend fall/winter in New England!
I follow both 🙂
I tweeted: http://twitter.com/#!/nella22/statuses/104256633575706624
I an a fan of both on Facebook
I am subscribed to your RSS feed!
I am dying to make an apple pie. Not quite ready for it yet, but once I can pick some apples, it’ll be on the list.
I follow both @KitchenAidUSA and @bunkycooks on Twitter from @PoetInThePantry
I tweeted about it: http://twitter.com/PoetInThePantry/status/104257918618177536
I am a fan of Kitchen Aid and Bunkycooks on Facebook
Butternut squash soup!
Roasted root vegetables!
Corn chowder!
I cannot wait to make apple pie as well as pumpkin rolls! Oh and chili with cornbread yummm
I am already a fan of KitchenAid on FB
Pies, cakes, cookies – can hardly stand to have the oven on in the summer so I’ve got some baking up to do! 🙂
I am also already a fan of Bunnycooks on FB
I am already subscribed to your RSS feed!
Scalloped potatoes and ham!
Looking forward to making fesh apple pies and coffee cakes with apples
Following @KitchenAidUSA and @bunkycooks on twitter- @cjsorel
tweeted http://twitter.com/#!/cjsorel/status/104269530750128129
fan of Kitchen Aid on Facebook and Bunkycooks on Facebook.
email subscriber
I love to make soups and stews in the Fall!
I like Bunkycooks and KitchenAid on Facebook.
I subscribe to Bunkycooks email.
I am a fan of both on FB. Very HOT in part of USA. Can’t wait till cooler temps to make Chili.
Apple pie…Caramel Apple pie…and Pumpkin Cake!
And yes I’m a fan of Kitchenaid and Bunkycooks on facebook!
I am looking forward to making recipes with apple and pumpkin this fall. I also enjoy soups and stews as the weather gets cooler.
I follow @KitchenAidUSA and @bunkycooks on Twitter.
I tweeted! http://twitter.com/#!/DulceDough/status/104279898511781888
I am a fan of both on Facebook!
I subscribe to bunkycooks by email!
twitter fan of both
tweeted
http://twitter.com/#!/strmywthr3/status/104294220482883584
I’m a facebook fan of both.
subscribe via google reader.
Pumpkin Bars with a cream cheese frosting. A favorite that goes back to my childhood and my mom making them for an after school snack.
I’m a facebook fan of both.
I’m thinking about maybe trying pies this year. I’ve made some hand pies with success, so the real deal might actually work!
Getting your RSS feed!
I “like” both KitchenAid and Bunky Cooks!
I always look forward to making soups, chili, and pumpkin recipes.
i just signed up for an email subcription. 🙂
I have a pork medallions with red cabbage recipe from Everyday Food that I LOVE making, and I’ve already made it once, even though it’s not yet fall – because – my daughter had to do a science experiment that involved red cabbage. So you gotta do something with the rest of all that cabbage! My family LOVED it, but I think it requires a bit of a nip in the air to be seasonally correct. KWIM?
What a great giveaway, Gwen! This is very exciting!
I’m following both you and KitchenAid on Twitter.
I tweeted about this giveaway! http://twitter.com/#!/BoonieSooze/status/104337885716676608
I’m a fan of Kitchen Aid and Bunkycooks on Facebook!
I subscribe to Bunkycooks on RSS feed.
I love comforting one pot meals in the fall…stews, soups, etc.
I’m a fan of Bunkycooks and Kitchen Aid on FB.
I subscribe to Bunkycooks via RSS.
Fall is my absolute favorite time of the year to cook stews, hotdishes and all sorts of comfort foods. I also have favorite pumpkin muffins, pumpkin pie cakes, and pumpkin cookies that I love to bake at this time of year.
I am a follower of this blog and subscribe to all the posts by email.
With Fall comes all the comfort food you can take! I look forward to making slow cooked meals such as a good vegetable beef stew, sloppy joes, homemade chicken soup, lasagna soup. Baking such recipes as my hungarian yeast torte’s, butterhorns and cookies. The list goes on!!! ciao4now64@yahoo.com
I like BunnyCooks on fb……..
I am a fan of Kitchen Aid on fb too.
I am a brownie fanatic and I LOVE my Kitchenaid Artisan. My Chocolate Cream Cheese Brownies have been called “crack in a pan”. What would they be like made in a convection oven? I’d love to find out!!! I follow Kitchenaid on FB and will now follow you.
I am looking forward to baking french financiers. I would like to try pumpkin and carrot cake financiers.
can’t wait for fall! i want to make gingerbread
Gingerbread men cookies, yum!!!
Would love to win! I’ve also found (and liked) bunkycook and kitchenaid on facebook!
Pumpkin whoopie pies and pumpkin roll…
Will be making a red velvet cheesecake, lots of pumpkin bread, and all sorts of goodness. I Love fall! 🙂
I love…anything with the slow cooker!! Especially stew!! I Like you on facebook as wrll!
Also subscribe to your Email!
: >
Gwen, I have long wanted one of these ovens for countertop baking – would love to talk with you more about your impressions, etc.
In the fall, my thoughts turn to roasting chile peppers. I always buy a box full, roast them on the grill, peel them and freeze for enchiladas and posole!
Spiced rum coffee cake!
Palmiers!
And finally – birthday cupcakes for the 20 year old frat boy in my life! 😉
Yeah! Fabulous! My brother always baked on his convection setting and loved it. The muffins and brownies look great! And fall means pumpkin or apple pie, beef and carrot daube, mussels and I can’t wait!
Okay, follow you both on Twitter!
I tweeted the giveaway!
Whew, you really make us work for this! Am fan on Facebook all around!
Pumpkin muffins, all the way! Can’t wait!
Now following both you and Kitchen Aid USA!
Tweet tweet both followed
Retweeted blog and giveaway
Both “LIKE”d on fb
Subscribed to email
Last year we made a stew of sorts and cooked it inside a pumpkin for Halloween. I can’t wait to try it again
It would be so nice to be able to roast a little squash without taking up my whole full sized oven!
Soup! There’s a roasted cauliflower garlic leek recipe I’ve been dying to try, but it’s just been too hot for a steaming bowl.
I follow Bunkycooks on Twitter
I subscribe t the RSS feed.
I tweeted the givaway.
I follow KitchenAidUSA on Twitter.
I would make the most decadent carrot mini-wedding cake filled with cream cheese/orange filling.
I am a fan of KitchAid and Bunkycooks! Your recipes look yummy!
https://twitter.com/#!/elliebunny24/status/104566141149655040
I subscribe to your RSS!
I tweeted!
I follow you both on twitter!
holy comments!!! well my favorite fall dish is SPICE CAKE TRIFFLE LAYERED WITH PUMPKIN PUDDING AND COOL WHIP. even if i dont win i hope someone else tries it because it is delicious!
and i do follow u on twitter 😀
and now i follow kitchenaid on twitter too!
I love to bake. I’d love to bake some fresh pumpkin pies, or fresh Mexican Pan Dulce, Conchas, or Empanadas with pumpkin filling! That looks like such an awesome oven I love Kitchen Aid appliances, I’d be lost without my mixer!
Fall baking is all about brownies for the football pressbox….my husband and his media buds! For the family nothing beats sorghum cookies.
I cannot wait to make butternut squash soup, homemade applesauce muffins and chocolate chip cookies!
I’m following you on Twiter. 🙂
I’m following kitchenaid on twitter now, too. 🙂
Just tweeted about this AWESOME giveaway!! 🙂
I’m now subscribing to your email updates. 🙂 Can’t wait to see all of your GREAT recipes!!
THANK YOU THANK YOU THANK YOU for offering this awesome giveaway!!
Pumpkin Bread, muffins and cookies are my fall baking loves. Oh, the smells they generate…so warm and homey!
I’m a fan of Bunkycooks and KitchenAid on Facebook 🙂
Now a follower of both @KitchenAid and @bunkycooks on Twitter 🙂
I’m now an email subscriber to bunkycooks 🙂
I tweeted the giveaway 🙂
I can’t wait to make some apple crisp!
I’m looking forward to making butternut squash soup and chili this fall.
whoa, look at those responses… good thing you’re not giving away a benz… always looking for a lovely brownie recipe, never can have enough, I think I now , with this one, have umpteen dozen favorites…
oh yeah, I’m in too – would love to see how that baby held up making pound cakes… I’m starting to test about a dozen recipes …
Cranberry Pecan Tart.
Follow you and Kitchenaid on Twitter – susitravl
Like you and KitchenAid on FB (SusanB)
homemade applesauce, zucchini bread
Pumpkin muffins Yummy!!
Become a fan of Kitchen Aid on Facebook and Bunkycooks on Facebook.
amy rouse
. Follow @KitchenAidUSA on Twitter and @bunkycooks on Twitter.
@dropastitch
Follow @KitchenAidUSA on Twitter and @bunkycooks on Twitter @peggysue753
tweeted http://twitter.com/#!/Peggysue753/statuses/105634037888057344
I can’t wait to start making pumpkin cheesecake muffins and bread pudding for the fall holidays!
fan of Kitchen Aid on Facebook and Bunkycooks on Facebook PAT LAMB
I follow you both on twitter @therebelchick
I tweeted about the giveaway https://twitter.com/#!/therebelchick/status/105635128105123840
Love all kitchen aid products! I’m looking forward to making soups and fall deserts!
I am looking forward to apple pie.
I am a fan of Kitchenaid and BunkyCooks on Facebook (Jennifer P Q)
I am following both of you.
I tweeted about the contest…..
I look forward to making my mexican cornbread if it would ever get cool again! I am a follower on twitter and your site. I will tweet about this give away.
I am following Kitchen Aide on twitter
I look forward to pumpkin bread!
I follow you & kitchenaid on twitter.
I tweeted about the giveaway.
I’m a fan of yours and kitchenaid on Facebook.
I cant wait to make apple pies, muffins, spice cake and pumpkin bread! The smells of fall!!!
I follow both Kitcehn Aid an Bunkycooks on Twitter!
Tweeted about the giveaway!
Im a fan of both on facebook!
I follow you both on twitter as bikeohio. Thank you for the chance to win!
Tweeted: https://twitter.com/#!/bikeohio/status/105657681582362624
I like you both on FB as Jay Cee.
MANDATORY ENTRY: It did not appear, so here it is again: I love pumpkin pie based desserts!
I subscribe to your RSS feed via Google Reader.
Follow you both on twitter
Lately I’ve been on an apple-walnut baking kick. It reminds me of autumns at my grandparents house.
I follow you and KitchenAid on twitter @gringarl
just twitted
https://twitter.com/#!/GrinGarl/status/105666606289530880
like you and KitchenAid on Facebook
Roxana GreenGirl
I am now following @KitchenAidUSA and already follow @bunkycooks on Twitter.
I already like Kitchen Aid and Bunkycooks on Facebook.
My oh my! What a great giveaway! I’m drooling over these brownies…and dreaming of this oven! I am a follower of you both here and on twitter. Thanks for sharing another delicious recipe with me. I’m eating a very late lunch and enjoying your post. I hope you have a great week…stay cool!
Since apples are year round, I’m always down in baking my awesome apple-walnut cake. Delicious!!
http://twitter.com/#!/dropastitch/status/105632628031488001
I follow @KitchenAidUSA and @bunkycooks on Twitter as @3_loves_mama
confessionsofatwinmom at gmail dot com
I would LOVE to make some butternut and pumpkin bisque for the fall- yum!
confessionsofatwinmom at gmail dot com
Tweeted the giveaway: http://twitter.com/#!/3_loves_mama/status/105803592870526977
confessionsofatwinmom at gmail dot com
Email subscriber 🙂
confessionsofatwinmom at gmail dot com
Facebook fan of Kitchen Aid and Bunkycooks
FB name Samantha Williams
confessionsofatwinmom at gmail dot com
my family loves when I make a pumpkin roll
rjs682 at yahoo dot com
like kitchen aid on fb
rjs682 at yahoo dot com
like bunky cooks on fb
rjs682 at yahoo dot com
subscribe to rss feed
rjs682 at yahoo dot com
I can’t wait until it cools down enough to start making stews and soups and chili again!
I subscribe via email!
I look forward to making apple pie and anything “chai”.
Followed on Twitter!
I can’t wait to make Pumpkin Bread Pudding for Fall. I love Fall!
Following Kitchenaid on Twitter
I look forward to making apple crisp
tmc480 at yahoo dot com
subscribe to rss feed reader
tmc480 at yahoo dot com
I think I’m ready to dig into some more pie… pumpkin, apple, pecan
I am looking forward to making pumpkin pies. My whole family would eat them every day if I would let them
following both on twitter with my twitter name @makeetis
I Like Bunkycooks and KitchenAid on FB. I love making brownies as do all my friends. I’d love a convection oven!
I follow you on FB and want to try those chocolate nut brownies in a convection oven!
I look forward to lots of comfort food baking and cooking in the fall. Would love a convection oven. I follow you and KitchenAid on FB. Don’t Tweet, sorry!
I Like Bunkycooks and KitchenAid on FB and m looking forward to baking and cooking more in the fall and winter. I love making desserts, especially brownies.
I follow you on both twitter and facebook; going to go follow kitchenaid now
I have been craving pumpkin and have several recipes that I am looking forward to trying. Awesome give away.
Now following both you AND Kitchen Aid on Facebook and Twitter
I can’t wait to make my Roasted Butternut Squash soup, and my kids can’t wait for Pumpkin Chocolate Chip Pancakes!
Soups and stews and wonderful Southern casseroles
I am looking forward to making some banana nut muffins
Roasted acorn squash!
I can’t wait to pick fresh apples and start making homemade apple pies, individual fruit pies and apple crisp… there is nothing that satisfies me more than a bite of warm apples, surrounded with a crust and scoop of vanilla ice cream. Yum!
I am following both BunkyCooks & KitchenAidUSA on Twitter!
I am a fan of both BunkyCooks & Kitchen Aid on Facebook!
I’m following both @KitchenAidUSA and @bunkycooks on Twitter!!
I tweeted about this wonderful give away!!
I’m a fan of KitchenAid and Bunkycooks on Facebook!
I subscribed to Bunkycooks emails!
I’m looking forward to doing lots of baking with apples this fall!
The first thing I want to cook when Autumn weather kicks in is Beef Stew. Can’t help it. I love it, love it, love it!
Already follow both if you on Twitter (@ellenfitz).
Already follow both of you on Facebook.
Already a subscriber to your RSS feed.
I sent the following tweet: “Hey – @bunkycooks having a giveaway at http://tinyurl.com/4xuh6bp. Last day to enter for a KitchenAid Convection Oven. “
Now following BunkyCooks and Kitchen Aid on Facebook and Twitter.
Baking apple pies,pumpkin cake.,ginger bread and cooking chili Fall favorites.
Facebook fan of BunkyCooks and Kitchen Aid.
I can’t wait to make Boeuf Bourguignon and some hearty homemade bread!
I follow you and Kitchenaid on Twitter! @FakeGradSchool
I like both on Facebook!
I tweeted!
http://twitter.com/#!/FakeGradSchool/status/107657080189628416
I subscribed via RSS!
I’m looking forward to making pumpkin tarts, banana nut muffins, and chocolate chunk brownies, and oatmeal raisin spice cookies! 🙂 Thanks!
I follow you both on Twitter (roomofmyown)
I like you both on Facebook (Amber H)
I tweeted the giveaway:http://twitter.com/#!/roomofmyown/status/108020792373161984
I am so excited to try this brownie recipe over the weekend…as you may know, I have been looking for one. 😉
I’ll write back soon with feedback from my brother who is my brownie test audience.